Lv3
360 积分 2025-03-28 加入
Lubricating performance of pectin: Influence from the colloidal structures
5小时前
待确认
The Hofmeister Effect on Agar Hydrogels with Mechanical Tunability and Molecular Mechanism
3天前
已完结
A novel Pickering emulsion stabilized by rational designed agar microsphere
4天前
已完结
Structure development of resorcinol-formaldehyde gels: Microphase separation or colloid aggregation
26天前
已完结
Condensation-Induced Decrease of Small-Angle X-ray Scattering Intensity in Gelling Silica Solutions
26天前
已完结
Programming Gels Over a Wide pH Range Using Multicomponent Systems
2个月前
已完结
Characterization of the pH-Dependent Disintegration of Chemically Modified Alginate Hydrogels
2个月前
已完结
Biopolymer-Based Hydrogel Beads with Enhanced Stability and pH/Ion-Responsive Controlled Release through a Dual-Cross-Linking Strategy
2个月前
已完结
Effect of sucrose on agarose gels mechanical behaviour
2个月前
已完结
Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks
2个月前
已完结
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