Lv3
360 积分 2025-03-28 加入
Structure development of resorcinol-formaldehyde gels: Microphase separation or colloid aggregation
14天前
已完结
Condensation-Induced Decrease of Small-Angle X-ray Scattering Intensity in Gelling Silica Solutions
14天前
已完结
Programming Gels Over a Wide pH Range Using Multicomponent Systems
2个月前
已完结
Characterization of the pH-Dependent Disintegration of Chemically Modified Alginate Hydrogels
2个月前
已完结
Biopolymer-Based Hydrogel Beads with Enhanced Stability and pH/Ion-Responsive Controlled Release through a Dual-Cross-Linking Strategy
2个月前
已完结
Effect of sucrose on agarose gels mechanical behaviour
2个月前
已完结
Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks
2个月前
已完结
Effect of sugars on the mechanical and thermal properties of agarose gels
2个月前
已完结
The agarose double helix and its function in agarose gel structure
2个月前
已关闭
Effect of Sugars and Polyols on Water in Agarose Gels
2个月前
已关闭
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