Lv31
280 积分 2025-03-28 加入
Circular dichroism of oligosaccharides containing N-acetyl amino sugars
4小时前
待确认
Small-angle X-ray scattering characterization of agarose sols and gels
14天前
已完结
Stepwise Extracting Size Distribution Calculation (SESDC) Method for SAXS Dilute Polydisperse Spherical Systems
1个月前
已完结
EFFECTS OF OIL DROPLET AND AGAR CONCENTRATION ON GEL STRENGTH AND MICROSTRUCTURE OF O/W EMULSION GEL
1个月前
已完结
Small-angle x-ray scattering characterization of agarose sols and gels
1个月前
已完结
Small-Angle Neutron Scattering of Polysaccharide Hydrogels
1个月前
已关闭
Characterization of cold-set gels produced from heated emulsions stabilized by whey protein
4个月前
已完结
Characterization and acid-induced gelation of butter oil emulsions produced from heated whey protein dispersions
4个月前
已完结
Influence of thermal treatments on the structure and stability of gelatin gels
4个月前
已完结
HEAT-SET WHEY PROTEIN EMULSION GELS: ROLE OF ACTIVE AND INACTIVE FILLER PARTICLES
4个月前
已完结
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