| 标题 |
An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lu Lu; Lu Wang; Ruyi Liu; Yingbin Zhang; Xin‐Qiang Zheng; et al 出版日期:2023-12-31 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)