Lv21
138 积分 2025-11-28 加入
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort
2小时前
已完结
Identification of antihypertensive peptides from doenjang-meju, Korean fermented soybean, and their effects on the renin-angiotensin system
2小时前
求助中
Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
2小时前
已完结
The efficacy of oral Zhizhu Kuanzhong, a traditional Chinese medicine, in patients with postprandial distress syndrome
28天前
已完结
Immunomodulatory effects of vinegar-egg juice: Potential pharmacological effects of a traditional Chinese food remedy?
28天前
已完结
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds
1个月前
已完结
Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension
1个月前
已完结
Milk fermented with Limosilactobacillus fermentum LBF 433 and Lacticaseibacillus casei LBC 237 in co-culture as a source of safe anti-inflammatory peptides: From peptidomics to in vivo immune effects
1个月前
已完结
PI3K PROTAC overcomes the lapatinib resistance in PIK3CA-mutant HER2 positive breast cancer
2个月前
已完结
Peptidomics-driven screening of ACE inhibitory peptides from cheese: Molecular mechanisms and modulation of endothelial function in HUVECs
2个月前
已完结
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