Lv11
50 积分 2025-11-11 加入
Digestion and matrix interactions drive phenolic compounds transformation in tomato sauce formulations
12分钟前
求助中
Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops
1个月前
已完结
Stability and antioxidant activity of phenolic compounds during in vitro digestion
3个月前
已完结
Design, synthesis, molecular docking and antimicrobial activities of novel triazole‐ferulic acid ester hybrid carbohydrates
4个月前
已完结
Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH
6个月前
已完结
A modified ionization difference UV–vis method for fast quantitation of guaiacyl-type phenolic hydroxyl groups in lignin
6个月前
已完结
Structural characterization and functional properties of resistant dextrins prepared from different starch sources
7个月前
已完结
Hydrolysis by lactase phlorizin hydrolase is the first step in the uptake of daidzein glucosides by rat small intestine in vitro
8个月前
已完结
Phenolic glycosides from Nitraria sibirica leaves and their in vitro biological activities
8个月前
已关闭
Phenolic glycosides from Nitraria sibirica leaves and their in vitro biological activities
8个月前
已完结
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