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54 积分 2025-12-17 加入
Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies
25天前
已完结
Comparison of Polygonatum sibiricum Polysaccharides Found in Young and Mature Rhizomes
25天前
已完结
The structure change of polygonatum polysaccharide and the protect effect of Polygonatum crtonema Hua extracts and polysaccharide on cisplatin-induced AKI mice during nine-steam-nine-bask processing
25天前
已完结
HS-GC-IMS couples with convolutional neural network for Burkholderia gladioli pv. Cocovenenans detection in Auricularia Auricula
1个月前
已完结
Flavoromics profiling combined with DFT calculations uncovers flavor alteration in Auricularia heimuer under different cultivation modes
1个月前
已完结
Chitosan-gelatin composite hydrogel antibacterial film for food packaging
1个月前
已完结
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
1个月前
已完结
Citric acid-incorporated fish gelatin/chitosan composite films
1个月前
已完结
Evaluation of six commercial koji on the formation of biogenic amines and higher alcohols in rice wine
1个月前
已完结
Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients
2个月前
已完结
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