| 标题 |
Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies |
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期刊:Journal of Aquatic Food Product Technology 作者:Ahmet Faruk Yeşilsu; Esen Alp-Erbay; Büket Buşra Dağtekin; Murat Dağtekin; Gülsün Özyurt; et al 出版日期:2021-06-06 |
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(2025-6-4)