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28 积分 2025-09-25 加入
Cold plasma interactions with enzymes in foods and model systems
2个月前
已完结
Effect of low-pressure cold plasma on surface microflora of meat and quality attributes
2个月前
已完结
Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat
2个月前
已完结
Applications of cold plasma technology for microbiological safety in meat industry
2个月前
已完结
Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality
2个月前
已完结
Cold plasma and high-pressure processing in sustainable meat preservation: a review
2个月前
已完结
Cold plasma and high-pressure processing in sustainable meat preservation: a review
3个月前
已完结
Cold Plasma Technology in Poultry Meat: A Review
3个月前
已关闭
Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality
3个月前
已完结
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