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40 积分 2025-09-25 加入
Cold plasma and high-pressure processing in sustainable meat preservation: a review
6小时前
待确认
Cold Plasma Technology in Poultry Meat: A Review
6小时前
求助中
Synergistic Effects of a Rotating Magnetic Field and Pulsed Light on Key Quality Characteristics of Refrigerated Pork: A Novel Approach to Shaping Food Quality
6小时前
已完结