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1332 积分 2025-09-15 加入
Collagen use for co-extruded sausage casings – A review
8天前
已完结
The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties
8天前
已完结
Changes in Structures and Properties of Collagen Fibers during Collagen Casing Film Manufacturing
8天前
已完结
Evaluation of cattle skin collagen for producing co-extrusion sausage casing
1个月前
已完结
Characterization of the role of esterases in the biodegradation of organophosphate, carbamate, and pyrethroid pesticides
2个月前
已完结
Quantitative proteomic analysis reveals the mechanism and key esterase of β-cypermethrin degradation in a bacterial strain from fermented food
3个月前
已完结
A sustainable solvent based on lactic acid and l-cysteine for the regeneration of keratin from waste wool
3个月前
已完结
Preparation of a Stable Highly Concentrated Keratin Solution by PEGylation in a Deep Eutectic Solvent
3个月前
已完结
Preparation and Multi-functional Properties of Flexible Chitosan/Hydrolyzed Wool Keratin/Graphene Composite films
3个月前
已完结
Preparation Methods and Functional Characteristics of Regenerated Keratin-Based Biofilms
3个月前
已完结
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