| 标题 |
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review |
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| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:María Fernanda González-Osuna; Ariadna Thalía Bernal-Mercado; Francisco Javier Wong-Corral; Josafat Marina Ezquerra-Brauer; Herlinda Soto-Valdez; et al 出版日期:2024-04-17 |
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(2025-6-4)