Lv21
128 积分 2025-09-29 加入
Preparation and properties of edible active films of gelatin/carboxymethyl cellulose loaded with resveratrol
10天前
已完结
Immunological mechanisms of inflammatory diseases caused by gut microbiota dysbiosis: A review
25天前
已完结
Effects of vegetable oil and ethylcellulose on the oleogel properties and its application in Harbin red sausage
1个月前
已完结
Weizmannia coagulans : Screening, Functional Properties, and Current Applications in the Food Industry
1个月前
已完结
Effects of new fermentation strains: Weissella confusa GTA22 and Weissella koreensis QAY6 on the quality of dough and steamed bread
1个月前
已完结
皖公网安备34019202002308
