| 标题 |
Modifying cottonseed protein: Effect of sonication and localized proteolysis on molecular conformation, thermal stability, and solubility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Mokhtar Dabbour; Mohammad Fikry; Sobhi F. Lamlom; Peng Wu; Ronghai He; et al 出版日期:2026-05-27 |
| 求助人 | |
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(2025-6-4)