Lv4
480 积分 2025-10-13 加入
Co-encapsulation and stability evaluation of myricetin and epicatechin in the oxidized starch-coated edible dock protein hydrogels
6天前
已完结
Monascus secondary metabolites: production and biological activity
6天前
已完结
Biosynthesis and polyketide oxidation of Monascus red pigments in an integrated fermentation system with microparticles and surfactants
6天前
已完结
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan
1个月前
已完结
Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low‐Moisture Extrusion
1个月前
已完结
Stability mechanism of Monascus pigment–soy protein isolate–maltodextrin complex
1个月前
已完结
Insights into the binding mechanism of Monascus pigment with Holo-ovotransferrin by multispectral and molecular dynamics simulation
1个月前
已完结
Molecular insight on the binding of monascin to bovine serum albumin (BSA) and its effect on antioxidant characteristics of monascin
1个月前
已完结
Enzyme-glycosylated ovalbumin/chitosan oligosaccharide nanoparticles: Simulation of in vitro digestion for the targeted release of vitamin D3 and application for encapsulation in beverages
1个月前
已完结
Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin
1个月前
已完结
皖公网安备34019202002308
