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40 积分 2025-09-10 加入
Vegetable Oils in Food Technology: Composition, Properties and Uses
3小时前
已关闭
An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil
18小时前
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The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil
18小时前
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Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil
22小时前
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The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
22小时前
已完结
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