Lv5
900 积分 2024-04-15 加入
Detection and Isolation of Emetic Bacillus cereus Toxin Cereulide by Reversed Phase Chromatography
3个月前
已完结
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis
3个月前
已完结
Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA Gene Sequence Analysis and Multiplex PCR Assay with recA Gene-Derived Primers
3个月前
已完结
Batch-dependent microbiota variation in mixed vegetable fermentations shapes the probiotic potential of autochthonous multifunctional cultures
3个月前
已完结
Microbial, Chemical and Sensory Properties of Pineapple and Beetroot Juice Blend Fermented Using Mixed Probiotic Lactic Acid Bacteria Cultures (Lactobacillus plantarum and L. Rhamnosus)
3个月前
已完结
Correlation between the physicochemical and bacteriological qualities of pickled chili pepper (Paojiao) and its nitrite degradation study
3个月前
已完结
Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysis
3个月前
已完结
Utilization of Lactiplantibacillus plantarum to enhance the flavor quality and safety properties of radish paocai
3个月前
已完结
Effect of Weissella cibaria co-inoculation on the quality of Sichuan Pickle fermented by Lactobacillus plantarum
3个月前
已完结
Bioactive properties and therapeutic aspects of fermented vegetables: a review
3个月前
已完结
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