Lv11
60 积分 2021-10-26 加入
Elucidating the pattern of flavor evolution during the steaming process of fermented sausages in two dimensions: Strain fermentation and steaming time
5小时前
待确认
Assembly of Microbial Communities Engaging in Metabolic Division of Labor in a Diffusion-Limited Environment Is Governed by Metabolic Flux
8天前
已完结
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
8天前
已完结
Principles of gut microbiota assembly
1个月前
已完结
Diacetyl production by different strains of Lactococcus lactis subsp. lactis var. diacetylactis and Leuconostoc spp
1个月前
已完结
Adaptive mesh based efficient approximations for Darcy scale precipitation–dissolution models in porous media
1个月前
已关闭
Biotechnological production of chiral acetoin
2个月前
已完结
Unraveling spatial metabolome of the aerial and underground parts of Scutellaria baicalensis by matrix-assisted laser desorption/ionization mass spectrometry imaging
3个月前
已完结
The interplay between microbial communities and soil properties
3个月前
已完结
Spatial metabolomics, LC-MS and RNA-Seq reveal the effect of red and white muscle on rabbit meat flavor
4个月前
已完结
皖公网安备34019202002308
