Lv1
76 积分 2021-10-26 加入
Sustainable production through spatial niche partitioning in engineered light-driven microbial community
2天前
已完结
Sustainable Production through Spatial Niche Partitioning in Engineered Light-Driven Microbial Community
6天前
已完结
Spatial transcriptome uncovers rich coordination of metabolism in E. coli K12 biofilm
9天前
已完结
Aqueous extracts of spices inhibit biofilm in Listeria monocytogenes by downregulating release of eDNA
12天前
已完结
The intraspecies heterogeneity of wild Staphylococcus equorum in starter cultures drives differences in physicochemical and aroma characteristics in Chinese fermented sausage
12天前
已完结
The Intraspecies Heterogeneity of Wild Staphylococcus Equorum in Starter Cultures Drives Differences in Physicochemical and Aroma Characteristics in Chinese Fermented Sausage
26天前
已关闭
Synergy of Traditional Practices and Modern Technology: Advancing the Understanding and Applications of Microbial Resources and Processes in Fermented Foods
27天前
已完结
Leveraging artificial intelligence for efficient microbial production
27天前
已完结
[Optimization of fermentation processes in intelligent biomanufacturing: on online monitoring, artificial intelligence, and digital twin technologies]
30天前
已完结
Data‐Augmented Deep Learning Algorithm for Accurate Control of Bioethanol Fermentation Using an Online Raman Analyzer
30天前
已完结
皖公网安备34019202002308
