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Species synergy effects on milky aroma are conditioned by moisture-gradient driven pore evolution of protein–fat networks in fermented sausages
17小时前
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Chameleon-like microbes promote microecological differentiation of Daqu
1天前
已完结
Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop
1天前
已完结
Collapse processes in shrinkage of hydrophilic gels during dehydration
2天前
已完结
Soil pore structure changes induced by biochar affect microbial diversity and community structure in an Ultisol
5天前
已完结
Soil pore-size distributions and selected biochemical properties in short-grass steppe under long-term drought
5天前
已完结
Soil structure and microbiome functions in agroecosystems
5天前
已完结
Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage
7天前
已完结
Physical principles in solid-state fermentation based on solid matrix porous characteristics
7天前
已完结
Changes in composition and functional properties of proteins and their contributions to Nham characteristics
8天前
已完结
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