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The Intraspecies Heterogeneity of Wild Staphylococcus Equorum in Starter Cultures Drives Differences in Physicochemical and Aroma Characteristics in Chinese Fermented Sausage
6小时前
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The Intraspecies Heterogeneity of Wild Staphylococcus Equorum in Starter Cultures Drives Differences in Physicochemical and Aroma Characteristics in Chinese Fermented Sausage
2天前
已关闭
MALDI imaging of enzymatic degradation of glycerides by lipase on textile surface
1个月前
已完结
Soil zymography: A decade of rapid development in microbial hotspot imaging
1个月前
已完结
Microbial hotspots and hot moments in soil: Concept & review
1个月前
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General Rules for Size and Spatial Distribution of Soil Bacterial Communities
1个月前
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Strain-Level Diversity of Staphylococcus equorum Impacts the Quality Characteristics and Flavor Profile of Qinling Dry Fermented Sausages
1个月前
已完结
2,5-Dihydroxyterephthalic Acid: A Matrix for Improved Detection and Imaging of Amino Acids
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Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
1个月前
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Cell-intrinsic metabolic phenotypes identified in patients with glioblastoma, using mass spectrometry imaging of 13C-labelled glucose metabolism
1个月前
已完结
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