| 标题 |
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages |
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| DOI | |
| 其它 |
期刊:Meat Sci 作者:Santos-Garcés E, Laverse J, Gou P, Fulladosa E, Frisullo P, Del Nobile MA 出版日期:2012-11-20 |
| 求助人 | |
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(2025-6-4)