Lv6
2674 积分 2024-02-29 加入
A nonlinear visco-poroelasticity model for transversely isotropic gels
2天前
已完结
Small Oscillatory Rheology: Evaluating Microstructure and Component Interactions in Different Food Systems
13天前
已完结
Quality impact and tenderization mechanism of papain-calcium chloride-citrus fiber on steak
25天前
已完结
Biogenic amines: formation, action and toxicity – a review
1个月前
已完结
Gut microbiome-derived ammonia modulates stress vulnerability in the host
1个月前
已完结
Modification of myofibrillar protein functional properties prepared by various strategies: A comprehensive review
1个月前
已完结
A guide to the organ-on-a-chip
1个月前
已完结
Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release
1个月前
已关闭
Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate
1个月前
已完结
Basics in Amino Acid Metabolism in Humans in Health and Disease
2个月前
已完结
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