Lv612
1964 积分 2024-02-29 加入
Deamidation promotes the combination of novel proteins with volatile compounds and improves their flavor characteristics
2天前
已完结
Characterization of hydrophilic—hydrophobic polymeric surfaces by contact angle measurements
6天前
已完结
Anabolic and catabolic mediators of intestinal protein turnover: a new experimental approach
22天前
已完结
Structure and growth of plant cell walls
1个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
1个月前
已完结
New rheological models of viscoelastic responses of LV and HV PMMA bone cement validated with experiments
1个月前
已完结
Experimental verification of internal friction model, based on the Boltzmann superposition principle, applied to the temperature influence on different wood types and species
1个月前
已完结
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
2个月前
已完结
Viscoelastic fluid flow on variable thickness sheets using a three-element viscous model
3个月前
已关闭
Identification of the parameters of the Kelvin–Voigt and the Maxwell fractional models, used to modeling of viscoelastic dampers
3个月前
已关闭
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