Lv67
2044 积分 2024-02-29 加入
Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing
16天前
已完结
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
16天前
已完结
High Viscosity Slows the Utilization of Rapidly Fermentable Dietary Fiber by Human Gut Microbiota
16天前
已完结
Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibition
16天前
已完结
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
17天前
已完结
Influence of dietary protein supplements on the formation of bacterial metabolites in the colon
28天前
已完结
Gut microbiota and anti-aging: Focusing on spermidine
29天前
已完结
Effects of the l-tyrosine-derived bacterial metabolite p-cresol on colonic and peripheral cells
1个月前
已完结
The intestine as an endocrine organ and the role of gut hormones in metabolic regulation
1个月前
已完结
Ammonia impairs tight junction barriers by inducing mitochondrial dysfunction in Caco‐2 cells
1个月前
已完结
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