| 标题 |
Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality |
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| 其它 |
期刊:Food and Bioprocess Technology 作者:Nurul Shaeera Sulaiman; Mohd Dona Bin Sintang; Nurul Huda; Hana Mohd Zaini; Md. Jahurul Haque Akanda; et al 出版日期:2024-07-13 |
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(2025-6-4)