Lv44
470 积分 2024-01-16 加入
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
5小时前
已完结
Detection of Proteins in Starch Granule Channels
10天前
已完结
Starch Granule-Associated Proteins and Polypeptides: A Review
12天前
已完结
Effects of protein removal on the physicochemical properties of waxy maize flours
13天前
已完结
Yield and protein composition in seeds of four buckwheat (Fagopyrum sp.) cultivars cropped in Sweden
20天前
已完结
Protein-Starch Interactions in Cereal Grains and Pulses
23天前
已完结
Buckwheat Seed Milling Fractions: Description, Macronutrient Composition and Dietary Fibre
1个月前
已完结
Sources, extraction, and characterization of zein
1个月前
已完结
Effects of water addition and noodle thickness on the surface tackiness of frozen cooked noodles
1个月前
已完结
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
1个月前
已完结
Multi-label Classification of Retinal Diseases using Hybrid Vision Transformer
6个月前
已采纳
A Low-Voltage and LDO-Less Wireless Pressure Sensor Readout System With Current Mode Pseudo-PLL and Charge Pump-Powered UWB Data Transmission for Implantable Health Monitoring
10个月前
已采纳
A novel W-doped Ni-Mg mixed oxide catalyst for CO2 methanation
10个月前
已采纳
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