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26 积分 2024-08-09 加入
Antibacterial and antibiofilm activity of human gut lactic acid bacteria
2天前
已完结
Enhanced cascade biosynthesis of D-phenyllactic acid using metal-organic framework-encapsulated co-expressing E. coli
2天前
求助中
Improving the storage quality and aroma quality of sweet cherry by postharvest 3-phenyllactic acid treatment
2天前
已完结
3‐phenyllactic acid production by free‐whole‐cells of Lactobacillus crustorum in batch and continuous fermentation systems
2天前
已完结
Mutualism between degraders and nondegraders stabilizes the function of a natural biopolymer-degrading community
3天前
已完结
Control of Spoilage Fungi by Protective Lactic Acid Bacteria Displaying Probiotic Properties
15天前
已完结
Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai
16天前
已完结
Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage
18天前
已完结
Efficient biodegradation of acetoacetanilide in hypersaline wastewater with a synthetic halotolerant bacterial consortium
27天前
已完结
Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles
1个月前
已完结
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