Lv1
88 积分 2024-11-05 加入
Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling
11小时前
待确认
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception
12小时前
已完结
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques
4天前
已完结
Five representative esters and aldehydes from fruits can enhance sweet perception
4天前
已完结
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
4天前
已完结
Study on the mechanism of floral aroma compounds in sweet oranges inducing the sweetness enhancement of Erythritol by using sensory evaluation, electronic tongue and molecular simulation
4天前
已完结
Sweeteners and sweetness enhancers
4天前
已完结
Wind turbine failure prediction and health assessment based on adaptive maximum mean discrepancy
6天前
已关闭
EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration
20天前
已完结
Enhancing Automated Seizure Detection via Self-Calibrating Spatial-Temporal EEG Features with SC-LSTM
1个月前
已完结
皖公网安备34019202002308
