Lv2
110 积分 2024-11-05 加入
Hyperspectral System Coupled With a Global Spectral Feature Classification Network to Identify the Origin of Mung Bean
2个月前
已完结
Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers
6个月前
已完结
A structural safety evaluation approach of offshore wind turbine based on projection pursuit method and extension cloud model
6个月前
已完结
Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception
6个月前
已完结
Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
6个月前
已完结
Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling
6个月前
已完结
Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception
6个月前
已完结
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques
6个月前
已完结
Five representative esters and aldehydes from fruits can enhance sweet perception
6个月前
已完结
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
6个月前
已完结
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