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48 积分 2024-10-29 加入
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
9天前
已完结
Characterization of macrophages in ischemia–reperfusion injury-induced acute kidney injury based on single-cell RNA-Seq and bulk RNA-Seq analysis
28天前
已完结
Interrelated spatiotemporal variations between bacterial community and physicochemical factors in pit mud of Chinese strong-flavor Baijiu
1个月前
已完结
Interrelated spatiotemporal variations between bacterial community and physicochemical factors in pit mud of Chinese strong-flavor Baijiu
1个月前
已关闭
Development and Validation of a Diagnostic Model for AKI Based on the Analysis of Ferroptosis-related Genes
1个月前
已完结
Characterization of macrophages in ischemia–reperfusion injury-induced acute kidney injury based on single-cell RNA-Seq and bulk RNA-Seq analysis
1个月前
已完结
Machine learning–guided Huanglian Jiedu decoction targets STING in periodontitis-induced Alzheimer’s Disease
2个月前
已完结
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
3个月前
已完结
Early diagnostic biomarkers for acute myocardial infarction unveiled by metabolomics, Mendelian randomization, and machine learning
3个月前
已完结
Exploring the Causal Relationship Between Gut Microbiota and Pulmonary Artery Hypertension: Insights From Mendelian Randomization
3个月前
已完结
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