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56 积分 2024-10-29 加入
Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics
1天前
已关闭
Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification
6天前
已完结
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
25天前
已完结
Characterization of macrophages in ischemia–reperfusion injury-induced acute kidney injury based on single-cell RNA-Seq and bulk RNA-Seq analysis
1个月前
已完结
Interrelated spatiotemporal variations between bacterial community and physicochemical factors in pit mud of Chinese strong-flavor Baijiu
1个月前
已完结
Interrelated spatiotemporal variations between bacterial community and physicochemical factors in pit mud of Chinese strong-flavor Baijiu
1个月前
已关闭
Development and Validation of a Diagnostic Model for AKI Based on the Analysis of Ferroptosis-related Genes
2个月前
已完结
Characterization of macrophages in ischemia–reperfusion injury-induced acute kidney injury based on single-cell RNA-Seq and bulk RNA-Seq analysis
2个月前
已完结
Machine learning–guided Huanglian Jiedu decoction targets STING in periodontitis-induced Alzheimer’s Disease
2个月前
已完结
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
3个月前
已完结
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