| 标题 |
Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for controlling acidity and enhancing aroma in strong-flavor Baijiu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food microbiology 作者:Fanghang Qiu; Weiwei Li; Ya Zhang; Haideng Li; Xi Chen; et al 出版日期:2025-03-22 |
| 求助人 | |
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(2025-6-4)