Lv11
30 积分 2024-10-18 加入
On the structural models of bovine casein micelles—review and possible improvements
2小时前
已完结
Substructure of bovine casein micelles by small-angle X-ray and neutron scattering
2小时前
已关闭
Casein Micelle Substructure and Calcium Phosphate Interactions Studied by Sephacryl Column Chromatography
2小时前
求助中
Effects of the environmental factors on the casein micelle structure studied by cryo transmission electron microscopy and small-angle x-ray scattering/ultrasmall-angle x-ray scattering
3个月前
已完结
The Structure of the Casein Micelle of Milk and Its Changes During Processing
3个月前
已完结
Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature
4个月前
已完结
Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products
5个月前
已完结
The Structure of the Casein Micelle of Milk and Its Changes During Processing
5个月前
已完结
Reduced‐sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety
5个月前
已完结
Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents
5个月前
已完结
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