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Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating
22小时前
已完结
Mineral partitioning in milk and milk permeates at high temperature
2天前
已完结
Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review
30天前
已完结
c‐di‐GMP‐Mediated Biofilm Regulation in Specific Spoilage Organisms: Mechanisms and Control Strategies in Aquatic Products
1个月前
已完结
Comparison of the structural and dynamical properties of holo and apo bovine α-lactalbumin by NMR spectroscopy11Edited by A. R. Fersht
6个月前
已关闭
Kinetics of conformational changes induced by the binding of various metal ions to bovine α-lactalbumin
6个月前
已关闭
Influence of calcium chloride addition on the properties of emulsions stabilized by whey protein concentrate
6个月前
已关闭
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
6个月前
已完结
Casein micelle structure and stability
6个月前
已完结
On the structural models of bovine casein micelles—review and possible improvements
6个月前
已完结
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