Lv1
20 积分 2024-10-18 加入
Heat-induced interactions of β-lactoglobulin A and κ-casein B in a model system
18小时前
待确认
Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size
23小时前
已完结
Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents
1天前
求助中
The structure of casein micelles: a review of small-angle scattering data
2个月前
已完结
Casein micelle structure and stability
2个月前
已完结
Disruption of Casein Micelles by Calcium Sequestering Salts: From Observations to Mechanistic Insights
2个月前
已完结
The Structure of the Casein Micelle of Milk and Its Changes During Processing
2个月前
已完结
Effect of pH at heating on the acid-induced aggregation of casein micelles in reconstituted skim milk
2个月前
已完结
The heat stability of milk as affected by variations in pH and milk salts
3个月前
已完结
Effects of Herbal Tea (Non–Camellia sinensis) on Glucose Homeostasis and Serum Lipids in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis
5个月前
已完结
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