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8 积分 2024-10-18 加入
Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review
15小时前
已完结
A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration
2个月前
已完结
Effect of tea polyphenol–trehalose complex coating solutions on physiological stress and flesh quality of marine-cultured Turbot Scophthalmus maximus during waterless transport
3个月前
已完结
Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating
3个月前
已完结
Mineral partitioning in milk and milk permeates at high temperature
3个月前
已完结
Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review
4个月前
已完结
c‐di‐GMP‐Mediated Biofilm Regulation in Specific Spoilage Organisms: Mechanisms and Control Strategies in Aquatic Products
4个月前
已完结
Comparison of the structural and dynamical properties of holo and apo bovine α-lactalbumin by NMR spectroscopy11Edited by A. R. Fersht
9个月前
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Kinetics of conformational changes induced by the binding of various metal ions to bovine α-lactalbumin
9个月前
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Influence of calcium chloride addition on the properties of emulsions stabilized by whey protein concentrate
9个月前
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