Lv1
40 积分 2024-12-08 加入
Recent trends and applications of polysaccharides for microencapsulation of probiotics
7个月前
已完结
Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties
7个月前
已完结
The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage
7个月前
已完结
The influence of sodium alginate and sodium alginate/ WPI as coating material on microcapsules of Jujube extract produced by spray dryer
7个月前
已完结
皖公网安备34019202002308
