Lv11
20 积分 2024-12-08 加入
Improved Method for Determining Food Protein Degree of Hydrolysis
2小时前
待确认
Effect ofAspergillus oryzae-Challenged Germination on Soybean Isoflavone Content and Antioxidant Activity
25天前
已完结
Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata)
1个月前
已完结
Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination
1个月前
已完结
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp
1个月前
已完结
Isoflavone profiles and antioxidant properties in different parts of soybean sprout
2个月前
已完结
Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)
2个月前
已完结
Beans germination as a potential tool for GABA-enriched tofu production
6个月前
已完结
Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu
6个月前
已完结
Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibility
6个月前
已完结
皖公网安备34019202002308
