Lv11
40 积分 2024-12-08 加入
Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)
10小时前
待确认
Beans germination as a potential tool for GABA-enriched tofu production
4个月前
已完结
Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu
4个月前
已完结
Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibility
4个月前
已完结
Isoflavone Content and Composition in Chickpea (Cicer arietinumL.) Sprouts Germinated under Different Conditions
4个月前
已完结
Recent trends and applications of polysaccharides for microencapsulation of probiotics
1年前
已完结
Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties
1年前
已完结
The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage
1年前
已完结
The influence of sodium alginate and sodium alginate/ WPI as coating material on microcapsules of Jujube extract produced by spray dryer
1年前
已完结
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