Lv11
10 积分 2024-11-13 加入
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
12小时前
已完结
Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits
23天前
已完结
Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection
23天前
已完结
Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits
23天前
已完结
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
1个月前
已完结
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
1个月前
已完结
An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)
1个月前
已完结
Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam
1个月前
已完结
Modeling and comparative analysis of solar drying behavior of Yam (Rhizoma Dioscoreae) slices
1个月前
已完结
Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
1个月前
已完结
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