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38 积分 2024-11-13 加入
Low frequency polarized electric field inhibits enzymatic browning in fresh-cut taro via dual regulation of carbohydrate metabolism and ROS scavenging systems
6天前
已完结
Phenolic mediated browning of sushi ginger slices during storage and its inhibition by enzyme inactivation and reduced phenolic availability during mild blanching
8天前
已完结
Phenolic mediated browning of sushi ginger slices during storage and its inhibition by enzyme inactivation and reduced phenolic availability during mild blanching
8天前
已完结
The hydroperoxyl and superoxide anion radical scavenging activity of anthocyanidins in physiological environments: Theoretical insights into mechanisms and kinetics
9天前
已完结
Extraction process, fraction characterization and in vitro bioactivity evaluation of flavonoids from Diaphragma juglandis fructus in Juglans sigillata
10天前
已完结
Integrative molecular sensory science and untargeted metabolomic analysis reveal the flavor formation of fermented wheat bran
11天前
已完结
How pyruvate postpones postharvest physiological deterioration of cassava
15天前
已完结
Carbohydrate profiling of six purple-fleshed sweetpotatoes at different harvest stages
15天前
已完结
Integrative analysis of the transcriptome and starch/sugar content revealed changes in starch and sugar metabolism in durian (Durio zibethinus L.) fruit ripening
15天前
已完结
Glutathione and glutathione-dependent enzymes: From biochemistry to gerontology and successful aging
15天前
已完结
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