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40 积分 2024-11-13 加入
Impact of rice flour with different amylose contents on the texturization of plant protein by high-moisture extrusion
2天前
求助中
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
3天前
已完结
Alanine 310 is important for the activity of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidans STB02
1个月前
已完结
Alanine 310 is important for the activity of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidans STB02
1个月前
已完结
Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme
1个月前
已完结
YamOmics: A comprehensive data resource on yam multi-omics
2个月前
已完结
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
2个月前
已完结
Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits
3个月前
已完结
Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection
3个月前
已完结
Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits
3个月前
已完结
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