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312 积分 2024-11-13 加入
Gliding arc plasma pretreatment to plum: A sustainable and environmentally friendly solution to enhance drying efficiency
1天前
已完结
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
1天前
已完结
Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability
1天前
已完结
Esterified starch-anthocyanin composite particles synergizing with ZnCDs to construct intelligent porous films: Long-term maintenance and real-time monitoring of shrimp freshness
1天前
已完结
Supersaturated salt hydrogels for humidity regulation in food preservation
1天前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
1天前
已完结
The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials
6天前
已完结
Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam
6天前
已完结
Starch biosynthesis in guard cells has features of both autotrophic and heterotrophic tissues
13天前
已完结
A sucrose non‐fermenting‐1‐related protein kinase‐1 gene, IbSnRK1, improves starch content, composition, granule size, degree of crystallinity and gelatinization in transgenic sweet potato
20天前
已完结
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