Lv12
20 积分 2024-11-13 加入
Influence of the molecular structure of amylopectin from waxy and sweet waxy corn on the properties of corn flour and the quality of sweet dumplings
1小时前
已完结
Impact of Pretreatment Methods on the Physicochemical, Functional, Antioxidant and Thermo-Pasting Properties of Elephant Foot Yam
1天前
已完结
Preharvest aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) effects on ethylene and starch concentrations of ‘Empire’ and ‘McIntosh’ apples
1个月前
已完结
Aminoethoxyvinylglycine Functional Analogues Prolong the Shelf Life of Apple Fruit
1个月前
已完结
Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch
1个月前
已完结
Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzyme
2个月前
已完结
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
2个月前
已完结
Investigation of drying kinetics, nutrient profile, physicochemical and functional properties of purple yam (Dioscorea alata) under different drying conditions
2个月前
已完结
The genus Dioscorea L. (Dioscoreaceae), a review of traditional uses, phytochemistry, pharmacology, and toxicity
2个月前
已完结
Genome wide association studies in yam reveal the challenge of high heterozygosity
2个月前
已完结
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