Lv21
200 积分 2025-12-17 加入
Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate
7天前
已完结
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
7天前
已完结
Comprehensive untargeted lipidomic analysis of sea buckthorn using UHPLC-HR-AM/MS/MS combined with principal component analysis
7天前
已完结
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
20天前
已完结
Food processing and phenolic bioaccessibility: a dual in vitro, in silico perspective on seabuckthorn
23天前
已完结
Sea buckthorn Flavonols extract co-loaded Zein/gum Arabic nanoparticles: Evaluating cellular absorption in Caco-2 cells and antioxidant activity in HepG2 cells
27天前
已完结
Quality differences in sea buckthorn (Hippophaë rhamnoides L.) berries of major varieties in China based on key components and antioxidant activity
27天前
已完结
Green and efficient extraction process of flavonoids from sea buckthorn fruits by natural deep eutectic solvents aided with ultrasound
27天前
已完结
Subcritical butane fluid extraction enhances the quality of sea buckthorn seed oil: A multi-omics comparative study of extraction techniques
28天前
已完结
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
1个月前
已完结
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