| 标题 |
Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Lee MH, Kim HD, Jang YJ 出版日期:2023-11-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)