| 标题 |
Polysaccharide-based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Ubeyitogullari A, Ahmadzadeh S, Kandhola G, Kim JW 出版日期:2022-10-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)