Lv41
764 积分 2026-07-23 加入
Interactions of Phenolic Acids and β-Glucan
11天前
已完结
Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion
16天前
已完结
Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan
16天前
已完结
Fabrication and characterization of soy isoflavones-oat β-glucan complexes: Improvement on the antioxidant activity and release rate
24天前
已完结
The synergistic inhibitory effect of co-digestion of gallic acid, catechin, β-glucan on lipid digestion in vitro
24天前
已完结
Interaction mechanisms in cassava starch–hemicellulose–sinapic acid ternary complex
1个月前
已关闭
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature
1个月前
已完结
Concentration-dependent ternary interaction of wheat starch-arabinoxylan-ferulic acid: Multi-scale structures and digestibility
1个月前
已完结
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
1个月前
已完结
Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid
1个月前
已完结
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