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774 积分 2026-07-23 加入
An overview on interactions between natural product-derived β-glucan and small-molecule compounds
1天前
已完结
Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan
8天前
已完结
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
8天前
已完结
Fabrication and characterization of soy isoflavones-oat β-glucan complexes: Improvement on the antioxidant activity and release rate
8天前
已完结
Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan
8天前
已完结
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature
8天前
已完结
Preparation Optimization and Antioxidant Properties of the β-Glucan and Ferulic Acid/Quercetin Complex from Highland Barley (Hordeum vulgare var. nudum)
8天前
已完结
Mechanism underlying the effect of soluble oat β-glucan and tea polyphenols on wheat gluten aggregation characteristics
8天前
已完结
Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery
8天前
已完结
Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan
8天前
已完结
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