Lv51
860 积分 2025-03-18 加入
Inhibition effect of 2-ethylhexanol against Aspergillus flavus and aflatoxin B1 mainly by disrupting cell membrane and downregulating genes related to ergosterol synthesis and aflatoxins global regulator
3个月前
已完结
Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis
4个月前
已完结
Transcriptome analysis reveals the underlying mechanism of heptanal against Aspergillus flavus spore germination
4个月前
已完结
Systematic investigation of aflatoxigenic Aspergillus flavus inhibition: Integrating essential oils-based formulation with mathematical modeling and transcriptomic analysis
4个月前
已完结
Antimicrobial activity and mechanism of limonene against Staphylococcus aureus
9个月前
已完结
Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system
9个月前
已完结
Inhibitory effect of chlorine dioxide (ClO2) fumigation on growth and patulin production and its mechanism in Penicillum expansum
11个月前
已完结
Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses
1年前
已完结
Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system
1年前
已完结
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