Lv1
34 积分 2025-05-20 加入
Cross-linking of soybean protein isolate–chitosan coacervate with transglutaminase utilizing capsanthin as the model core
2天前
已完结
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
2天前
已完结
Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil
2天前
已完结
Properties of biopolymers produced by transglutaminase treatment of whey protein isolate and gelatin☆
3天前
已完结
Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage
4天前
已完结
Intra-articular delivery of genipin cross-linked chitosan microspheres of flurbiprofen: Preparation, characterization, in vitro and in vivo studies
10天前
已完结
Nanoparticulation of enzymatically cross-linked whey proteins to encapsulate caffeine via microemulsification/heat gelation procedure
10天前
已完结
Food Hydrogels: Experimental and Theoretical Aspects Relating to their Formulation and Application
11天前
已完结
TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival
15天前
已完结
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
17天前
已完结
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