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20 积分 2025-05-20 加入
W/O/W emulsions applied for conveying FeSO4: Physical characteristics and intensity of metallic taste perception
4小时前
待确认
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4
5小时前
已完结
A systems review of grain proteins in rice and barley: biosynthesis, regulation, and impact on end-use quality
7天前
已完结
Rice seed storage proteins: Biosynthetic pathways and the effects of environmental factors
7天前
已完结
Rice proteins: A review of their extraction, modification techniques and applications
7天前
已完结
The composition, extraction, functionality and applications of rice proteins: A review
7天前
已完结
Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy
7天前
已完结
Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage
7天前
已完结
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application
19天前
已完结
Evaluation of the foaming properties of cottonseed protein isolates
20天前
已完结
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