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100 积分 2025-05-23 加入
Control of flavor formation in fish sauce by a rationally designed sunlight-mimicking system on regulating microbial communities
4小时前
待确认
Control of flavor formation in fish sauce by a rationally designed sunlight-mimicking system on regulating microbial communities
1天前
已关闭
Co-culture of Tetragenococcus halophilus and Zygosaccharomyces rouxii to improve microbiota and metabolites in secondary fortified fermented soy sauce
3个月前
已完结
Influence of spatial and temporal diversity and succession of microbial communities on physicochemical properties and flavor substances of soy sauce
3个月前
已完结
Construction of a synthetic microbial community and its application in salt-reduced soy sauce fermentation
3个月前
已完结
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