Lv5
1466 积分 2025-05-30 加入
Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization
2个月前
已完结
Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
2个月前
已完结
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
2个月前
已完结
Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch
2个月前
已完结
Effect of safflower seed oil on the molecular structural and enzyme hydrolysis properties of maize starch-lipid complexes
5个月前
已完结
Effect of electron beam irradiation on the hierarchical structure and physicochemical properties of starch isolated from oat grains
5个月前
已完结
Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starch
5个月前
已完结
Effect of micronisation on the structure and physicochemical properties of peanut skin and its insoluble dietary fibre
6个月前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
6个月前
已完结
Effect of pretreatment of maize starch by electron beam irradiation on the formation and structure of starch-oleic acid-whey protein complex
6个月前
已完结
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