Lv5
1446 积分 2025-05-30 加入
Effect of safflower seed oil on the molecular structural and enzyme hydrolysis properties of maize starch-lipid complexes
1个月前
已完结
Effect of electron beam irradiation on the hierarchical structure and physicochemical properties of starch isolated from oat grains
1个月前
已完结
Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starch
1个月前
已完结
Effect of micronisation on the structure and physicochemical properties of peanut skin and its insoluble dietary fibre
2个月前
已完结
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
2个月前
已完结
Effect of pretreatment of maize starch by electron beam irradiation on the formation and structure of starch-oleic acid-whey protein complex
2个月前
已完结
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
2个月前
已完结
Unveiling the anion-specific effect induced structure and behavior variations on a single chitin chain
2个月前
已完结
Writing a scientific article: A step-by-step guide for beginners
2个月前
已完结
The in-vitro digestibility of instant noodles: Interplay of texture, microstructure and starch structure
3个月前
已完结
皖公网安备34019202002308
