Lv3
382 积分 2025-04-22 加入
Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods
3天前
已关闭
Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods
5天前
已关闭
Process effectiveness assessment by modeling the kinetics of lotus seed drying combining air‐borne ultrasound and microwave vacuum
5天前
已完结
Modeling the drying kinetics of microwave vacuum drying of concentrated skim milk: correlation of dielectric properties, drying stages, and specific energy demand at pilot scale
5天前
已完结
Drying kinetics and heat mass transfer characteristics of thin layer pineapple during microwave vacuum drying
7天前
已完结
Effect of microwave vacuum drying on drying characteristics and functional components of Camellia oleifera seeds
7天前
已完结
Microwave Vacuum Drying of Scallop ( Patinopecten yessoensis ) Adductor Muscle: Mathematical Modeling and Numerical Simulations
7天前
已完结
Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques
28天前
已完结
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
28天前
已完结
Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Fenneropenaeus chinensis) and to investigate its effect on shrimp quality
3个月前
已完结