Lv3
244 积分 2025-04-22 加入
Identification of Antarctic krill ( Euphausia superba ) peptide with immune-regulatory activity
5天前
已完结
Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds
14天前
已完结
Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (Euphausia superba) meal
14天前
已完结
Changes and correlation analysis of volatile compounds, key enzymes, and fatty acids in lemon flavedo under different drying methods
26天前
已完结
The influences of light conditions on the quality maintenance of potted Phalaenopsis orchids during simulated transport condition
27天前
已完结
Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system
27天前
已完结
Effect of heating on protein denaturation, water state, microstructure, and textural properties of Antarctic krill (Euphausia superba) meat
28天前
已完结
The influences of light conditions on the quality maintenance of potted Phalaenopsis orchids during simulated transport condition
1个月前
已关闭
Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis
1个月前
已完结
Effects of different packaging on dried sword prawn (Parapenaeopsis hardwickii) quality, flavor, microbial communities, and lipid profiles during chilled storage: An integrated analysis
1个月前
已完结
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