Lv3
276 积分 2025-01-20 加入
A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring
22天前
已完结
The amyloid fibril-stabilized Pickering emulsion significantly enhances the mechanical and barrier properties of Konjac Glucomannan active films for cherry preservation
22天前
已完结
A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness
22天前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
22天前
已完结
Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation
1个月前
已完结
Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging
1个月前
已完结
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
1个月前
已完结
Insight into the difference in nutritional yolk granules of different poultry eggs from the perspective of quantitative lipidomics combined with nutrient analysis
1个月前
已关闭
Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsions
1个月前
已完结
Wet refining: A novel approach for modification of wheat bran fiber
1个月前
已完结
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