Lv4
428 积分 2025-01-20 加入
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
2天前
已完结
Optimum design of a multi-stage reverse osmosis process for the production of highly concentrated apple juice
21天前
已完结
Hydrogels prepared from pineapple peel cellulose using ionic liquid and their characterization and primary sodium salicylate release study
1个月前
已完结
Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions
1个月前
已完结
Industrial optimization of alkaline and bleaching conditions for cellulose extraction from the marine seaweed Ulva lactuca
1个月前
已完结
[Principles of the fight against dermatomycoses in children]
1个月前
已关闭
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
5个月前
已完结
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
5个月前
已完结
Prevalence of late ventricular potentials in patients with chronic obstructive lung disease
5个月前
已关闭
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion
6个月前
已完结
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