| 标题 |
A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rui Li; Haoyu Feng; Shancan Wang; Di Zhuang; Youhong Wen; et al 出版日期:2024-07-29 |
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(2025-6-4)