| 标题 |
 Insight into the difference in nutritional yolk granules of different poultry eggs from the perspective of quantitative lipidomics combined with nutrient analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Science and Human Wellness 作者：Yuqi Zhang; Yunxiao Xie; Mohan Qiu; Hong He; Dacheng Liao; et al 出版日期：2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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