Lv5
1550 积分 2022-11-07 加入
Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
21天前
已完结
A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application
1个月前
已完结
A Review of Bioactive Components and Pharmacological Effects of Ganoderma lucidum
1个月前
已完结
The research progress of Ganoderma as a medicinal and edible product
1个月前
已完结
Ganoderma lucidum: Current advancements of characteristic components and experimental progress in anti-liver fibrosis
1个月前
已完结
Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
1个月前
已完结
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
1个月前
已完结
Effect of fermentation on the structure and properties of soluble dietary fiber from peanut shells
1个月前
已完结
Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen
1个月前
已完结
Effects of ultrasound-assisted extraction on the structural and functional properties of dietary Fiber from mulberry
1个月前
已完结
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