| 标题 |
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dansi Huang; Chao Li; Chen Qing; Xing Xie; Xiong Fu; et al 出版日期:2021-12-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)