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2023-05-31 加入
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Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
12天前
已完结
Isopropanol Fractionation of Coconut Oil into its Olein and Stearin Fractions
17天前
已完结
Evaluating high oleic soybean oil oleogels as shortening replacements: Impact on cookie dough, cookie attributes, and oxidative stability
18天前
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Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation
21天前
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Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation
27天前
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Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation
27天前
已完结
Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning
1个月前
已完结
Effect of enzymatic Maillard reaction conditions on the physicochemical properties, nutrition, fatty acids composition, and key aroma compounds of fragrant rapeseed oil
1个月前
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Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels
2个月前
已完结
Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and Waxes
2个月前
已完结
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