Lv64
3020 积分 2023-08-04 加入
Effects of rapid temperature rising on nitrogen removal and microbial community variation of anoxic/aerobic process for ABS resin wastewater treatment
29天前
已完结
Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom
29天前
已完结
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
1个月前
已完结
Enzymatic browning and polyphenol oxidase control strategies
1个月前
已完结
High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce
6个月前
已完结
Multi-view BLUP: a promising solution for post-omics data integrative prediction
6个月前
已完结
A pangenome of maize provides genetic insights into drought resistance
6个月前
已完结
γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce
6个月前
已完结
Novel alternative for controlling enzymatic browning: Catalase and its application in fresh‐cut potatoes
6个月前
已完结
High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce
6个月前
已完结
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