Lv61
1740 积分 2023-08-04 加入
γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce
2小时前
已完结
Novel alternative for controlling enzymatic browning: Catalase and its application in fresh‐cut potatoes
2小时前
已完结
High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce
4天前
已完结
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism
4天前
已完结
Pheromone MAPK pathway regulates the yeast-to-hypha transition in the parasitic mushroom Naematelia sinensis in a cell fusion–independent manner
6天前
已完结
Dissecting the genetic basis of reproductive transition and reproductive growth in wheat by considering accumulated temperature
10天前
已完结
A genomic perspective on fungal diversity and evolution
12天前
已完结
A novel genetic framework reveals transcriptional “butterfly effect” underlying heterosis in maize
1个月前
已完结
Early germline sequestration in a basidiomycete fungus
1个月前
已完结
Engineering crop flower morphology facilitates robotization of cross-pollination and speed breeding
2个月前
已完结
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