Lv5
1088 积分 2023-09-06 加入
Integrated metabolomics andtranscriptomics analysis of dynamic changesin non-volatile compounds during blueberryfruit ripening
14天前
已关闭
Characterization of the aroma profile anddynamic changes in shrimp sauce withdifferent storage time based on E-nose, GC-IMS and GC-MS
14天前
已关闭
Effects of different drying methods on keyaroma compounds and glucosinolateprecursors in Cardamine violifolia
14天前
已关闭
ZmPP2C45 and ZmBELL4 suppress maize biochemical defense against insect herbivores
3个月前
已完结
Flavoromics integrated with machine learning to elucidate key aroma compounds in aroma-directed chili peppers and predict sensory quality
3个月前
已完结
Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue
3个月前
已完结
Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe)
3个月前
已完结
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
4个月前
已完结
Gastrodia elata BI.:A Comprehensive Review of Its Traditional Use, Botany, Phytochemistry, Pharmacology, and Pharmacokinetics
4个月前
已完结
The rhizome of Gastrodia elata Blume – An ethnopharmacological review
4个月前
已完结
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