Lv51
1168 积分 2023-09-06 加入
Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review
1小时前
待确认
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
1小时前
待确认
Rapid detection of adulteration in powder of ginger (Zingiber officinale Roscoe) by FT-NIR spectroscopy combined with chemometrics
1小时前
已完结
Microbial community, metabolic, and flavor differences among high-temperature Daqu with varying Douchi aroma intensities: a comprehensive metagenomic and metabolomic analysis
1小时前
已完结
Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose
1小时前
已完结
Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe)
1小时前
已完结
Karyotype Analysis of some Formosan Gymnosperms
14天前
已关闭
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger
1个月前
已完结
10-Gingerol inhibits proliferation and invasion of MDA-MB-231 breast cancer cells through suppression of Akt and p38MAPK activity
2个月前
已完结
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