Lv5
1078 积分 2023-09-06 加入
ZmPP2C45 and ZmBELL4 suppress maize biochemical defense against insect herbivores
2个月前
已完结
Flavoromics integrated with machine learning to elucidate key aroma compounds in aroma-directed chili peppers and predict sensory quality
2个月前
已完结
Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue
2个月前
已完结
Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe)
2个月前
已完结
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
3个月前
已完结
Gastrodia elata BI.:A Comprehensive Review of Its Traditional Use, Botany, Phytochemistry, Pharmacology, and Pharmacokinetics
3个月前
已完结
The rhizome of Gastrodia elata Blume – An ethnopharmacological review
3个月前
已完结
Evaluation of how sulfur-fumigation reduces the edible quality and flavor of Gastrodia elata Blume Rhizoma
3个月前
已完结
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
3个月前
已完结
Discovering of novel umami-enhancing peptides from Flammulina filiformis: Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation
4个月前
已完结
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