Lv11
42 积分 2025-08-22 加入
A Colorimetric Method for the Determination of Lipoxygenase Activity Suitable for Use in a High Throughput Assay Format
1小时前
已完结
A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis
1小时前
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Vanillin-HCl method for condensed tannins: Effect of organic solvents used for extraction of tannins
2小时前
已完结
Migration and characterisation of nanosilver from food containers by AF4-ICP-MS
1个月前
已完结
Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit
1个月前
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Molecular Insight into the Inhibitory Effect of Sulfated Polysaccharide Fucoidan on Hyaluronidase Activity
1个月前
已完结
Astragalus polysaccharide/carboxymethyl chitosan/sodium alginate based electroconductive hydrogels for diabetic wound healing and muscle function assessment
3个月前
已完结
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
3个月前
已完结
Exploring Flavor Differences and Microbial Community Characteristics of Raw Pu-Erh Tea from Different Vintages Based on Flavoromics and High-Throughput Sequencing
3个月前
已完结
Dynamic changes in composition during processing of Lonicerae japonicae flos black tea
3个月前
已完结
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