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484 积分 2025-07-24 加入
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
15天前
已完结
Powder as Source of Dietary Fiber and Antioxidants
15天前
已完结
Adaptation and validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) antioxidant capacity assays in model products obtained from residual wine pomace
15天前
已完结
Adaptation and validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) antioxidant capacity assays in model products obtained from residual wine pomace
15天前
已关闭
Antioxidant activity applying an improved ABTS radical cation decolorization assay
15天前
已完结
Dynamic analysis of volatile biomarkers for three types of postharvest diseases in kiwifruit and construction of early diseases identification model
16天前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
16天前
已完结
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
16天前
已完结
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
16天前
已完结
Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits
1个月前
已完结
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