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462 积分 2025-07-24 加入
Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of ‘Cuixiang’ kiwifruit
4小时前
待确认
Regulatory role of AdABI5 transcription factor in enhancing aroma biosynthesis in cold-stored kiwifruit
1个月前
已完结
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
2个月前
已完结
Powder as Source of Dietary Fiber and Antioxidants
2个月前
已完结
Adaptation and validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) antioxidant capacity assays in model products obtained from residual wine pomace
2个月前
已完结
Adaptation and validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) antioxidant capacity assays in model products obtained from residual wine pomace
2个月前
已关闭
Antioxidant activity applying an improved ABTS radical cation decolorization assay
2个月前
已完结
Dynamic analysis of volatile biomarkers for three types of postharvest diseases in kiwifruit and construction of early diseases identification model
2个月前
已完结
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
2个月前
已完结
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
2个月前
已完结
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