| 标题 |
Adaptation and validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) antioxidant capacity assays in model products obtained from residual wine pomace |
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| DOI | |
| 其它 |
期刊:J. Agric. Food. Chem. 作者:Del Pino-García, R.; García-Lomillo, J.; Rivero-Pérez, M.D.; González-SanJosé, M.L.; Muñiz, P. 出版日期:2015 |
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(2025-6-4)