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60 积分 2025-06-25 加入
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
22小时前
待确认
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
21天前
已完结
Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids
1个月前
已完结
Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids
1个月前
已完结
Model optimization-based enzymatic hydrolysis combined with molecular distillation for DHA enrichment from microalgal lipids
1个月前
已完结
Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower Oils
1个月前
已完结
Combined cross-linking of Rhizomucor miehei lipase and Candida antarctica lipase B for the effective enrichment of omega-3 fatty acids in fish oil
1个月前
已完结
Enhancement in Biological Availability of Vitamins by Nano-engineering and its Applications: An Update
2个月前
已完结
Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
2个月前
已完结
A Novel Urea Complexation Method for Enrichment of n-3 Polyunsaturated Fatty Acids
2个月前
已完结
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