| 标题 |
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Li Liu; Yuanhui Zhao; Mingyong Zeng; Xinxing Xu 出版日期:2023-12-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)