Lv41
540 积分 2024-12-06 加入
Gluten free cookie production with popcorn flour: effect of corn color and sweetener types
28天前
已完结
Substitution of sucrose with sucralose in chocolate-flavored dairy drink: impact on hedonic sensory thresholds
28天前
已完结
Effect of sugar reduction on sensory characteristics of dried fish mince product
1个月前
已完结
Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate
3个月前
已完结
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