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40 积分 2024-12-13 加入
Effects of High-Pressure Processing (HPP) on Antioxidant Vitamins (A, C, and E) and Antioxidant Activity in Fruit and Vegetable Preparations: A Review
1小时前
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Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)
3个月前
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Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice
3个月前
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Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices
3个月前
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Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices
6个月前
已完结
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