Lv11
30 积分 2024-12-13 加入
Textural Characteristics and Anatomical Structure of Hard- and Soft-Fleshed Jujube Fruits
2小时前
待确认
Comparative analysis of the quality characteristics of high-moisture jujube with different degrees of dehydration
8小时前
已完结
Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits
1个月前
已完结
Pulsed electric field treatment of apple tissue during compression for juice extraction
1个月前
已完结
Ultrasonic-assisted extraction of polysaccharide from Dendrobium officinale: Kinetics, thermodynamics and optimization
1个月前
已完结
Purification and Structural Characterization of Dendrobium officinale Polysaccharides and Its Activities
1个月前
已完结
Characterization and identification of chemical constituents in Corni Fructus and effect of storage using UHPLC-LTQ-Orbitrap-MS
1个月前
已完结
Metabolic profiling and secondary metabolite accumulation during fruit development of Cornus officinalis Sieb. et Zucc
1个月前
已完结
Characteristics of Cornelian cherry sour non-alcoholic beers brewed with the special yeast Saccharomycodes ludwigii
1个月前
已完结
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