Lv11
40 积分 2024-12-13 加入
Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice
1小时前
待确认
Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices
5小时前
已完结
Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices
2个月前
已完结
Textural Characteristics and Anatomical Structure of Hard- and Soft-Fleshed Jujube Fruits
4个月前
已完结
Comparative analysis of the quality characteristics of high-moisture jujube with different degrees of dehydration
4个月前
已完结
Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits
5个月前
已完结
Pulsed electric field treatment of apple tissue during compression for juice extraction
5个月前
已完结
Ultrasonic-assisted extraction of polysaccharide from Dendrobium officinale: Kinetics, thermodynamics and optimization
5个月前
已完结
Purification and Structural Characterization of Dendrobium officinale Polysaccharides and Its Activities
5个月前
已完结
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