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Effects of High-Pressure Processing (HPP) on Antioxidant Vitamins (A, C, and E) and Antioxidant Activity in Fruit and Vegetable Preparations: A Review
7个月前
已完结
Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)
11个月前
已完结
Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice
11个月前
已完结
Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices
11个月前
已完结
Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices
1年前
已完结
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